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Qualifications and Skills Minimum of 1 year of professional cooking experience in a continental kitchen environment. Proficiency in preparing and presenting a range of continental dishes, showcasing creativity and attention to detail. Strong understanding of various cooking... 2025-10-12 17:26:57 – Posted by: jobvertise.com |
Ernakulam
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Camp Kelang We're looking for a Cook (Expert in Traditional Himachali & Nepali Cuisine preferred) Place: Bir Billing, Himachal Pradesh Salary: 12000 to 15000 rupees Free Stay & Meals 2 Annual Home Visit Allowances Weekly special meals (Twice) How to Apply Call/WhatsApp:... 2025-10-12 17:26:51 – Posted by: jobvertise.com |
Bir
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Job Description Menu planning , Food Preparation, Staff Supervision, Inventory Management, Kitchen Maintenance, Food Safety, cost control, quality Control, Special Events, Job Classification Industry: Hotels & Restaurants Functional Area / Department: Food, Beverage & Hospitality... 2025-10-12 17:26:51 – Posted by: jobvertise.com |
Mumbai
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Job Description As a Chef de Partie (CDP) specializing in Tandoor & Curry, your role involves leading and executing all culinary operations in the Indian Tandoor and Curry sections. You will be responsible for preparing and presenting authentic Indian dishes, maintaining... 2025-10-12 17:26:50 – Posted by: jobvertise.com |
haryana
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Job Description Responsibilities: Develop menus, manage kitchen operations, ensure food quality. Oversee menu planning, food costing, preparation & Indian cuisine. Control wastage, implement menu engineering & recipe dev. Job Classification Industry: Hotels & Restaurants... 2025-10-12 17:26:50 – Posted by: jobvertise.com |
Bengaluru
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Job Description Were hiring a Chef (Korean Cuisine) for our food cart! 13 yrs experience in Korean dishes, food truck handling, and mise en place required. Evening shifts. Showcase your skills & bring authentic flavors to the streets. Apply now! Job Classification Industry:... 2025-10-12 17:26:49 – Posted by: jobvertise.com |
Bengaluru
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Job Description Roles and Responsibilities Manage bakery and pastry production, ensuring high-quality products are delivered on time. Develop new recipes and menus, staying up-to-date with industry trends and consumer preferences. Maintain cleanliness, safety, and sanitation... 2025-10-12 17:26:49 – Posted by: jobvertise.com |
Mumbai
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Job Description Searching for Complete Hotel StaffExecutive Chef Sous Chef DCDP CDP RESTAURANT MANAGER COMMIS STEWARDSFor a Very Famous Company b Required Candidate profile Should be experienced in Hospitality Job Classification Industry: Hotels & Restaurants Functional... 2025-10-12 17:26:48 – Posted by: jobvertise.com |
Mohali, Chandigarh
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Job Description We are looking for a skilled Chef de Partie-Asian to join our team in the hospitality industry. The ideal candidate will have experience working with Asian cuisine and be able to prepare high-quality dishes. Roles and Responsibility Prepare and cook Asian... 2025-10-12 17:26:48 – Posted by: jobvertise.com |
Mumbai
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Job Description Roles and Responsibilities Manage daily kitchen operations, ensuring efficient food production and quality control. Supervise commis chefs, junior cooks, and other kitchen staff to maintain high standards of service. Ensure compliance with health, safety,... 2025-10-12 17:26:47 – Posted by: jobvertise.com |
Noida, Gurugram
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