Jobs Chef



An upcoming SOUTH INDIAN Restaurant in Johor, Malaysia is hiring for Chef or Cook \: 4 Nos Chef and cook must have 10 yrs of experience in both South Indian and North Indian...
– Posted by: clickindia.com

Job description Position\: Indian Snacks Chef Job Description\: As an Indian Snacks Chef, you will be responsible for creating and executing a variety of traditional Indian snacks...
– Posted by: clickindia.com

1. Expertise in Pan\-Indian Cuisines. 2. Capable of managing large\-scale bulk cooking as well as ala carte kitchen operations. 3. Has excellent leadership qualities and is a...
– Posted by: clickindia.com

Looking for a chef who is willing to work in a home set up. There will be 9-10 working hours, along with weekly off. Salary: 40-50K Qualification: Ability to read and write English Able to converse in English Have received professional training either at work/school/college...
– Posted by: jobvertise.com

We are seeking a creative and dynamic Hotel Chef to join our culinary team. This individual should be young, smart, and bring an innovative approach to our kitchen. With a flair...
– Posted by: clickindia.com

We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for preparing delicious and visually appealing meals in a professional kitchen...
– Posted by: clickindia.com

Bread Bread is a staple in most bakeries and comes in various forms including baguettes sourdough whole wheat rye and more Some bakeries specialize in artisan bread with unique...
– Posted by: clickindia.com

Looking for a experienced chef with minimum cooking experience of 3 years in hotel/restaurant Ability to manage cloud kitchen on his/her own Expertise in Vegetarian North Indian...
– Posted by: clickindia.com

Need assistant for ice cream parlour with basic cooking knowledge. Training will be provided. Making milkshakes and serving ice cream will be part of the job. Responsibilities\:...
– Posted by: clickindia.com

Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and...
– Posted by: jobvertise.com